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Cook Isfahan Taste, Eat Half of the World
Isfahan Persian food cooking tour | Join this tour to discover the wealth of Persian food in one of its most iconic cities, Isfahan
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Half day
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Free
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Photo by Matin Lashkari | TasteIran
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Overview
The food can sometimes tell you more about a place than many discourses or sightseeing. And Persian cookery has lots of things to say! Enriched by millenniums of history, Iranian dishes have found their inspiration from Greece to India to create the rich and unique cuisine that nowadays constitute Iranian food culture.
Join this tour to discover the wealth of Persian food in one of its most iconic cities, Isfahan. This experience will not only rejoice in your senses but also introduce you to the essentials of Persian cookery. Learn how to prepare a real Isfahani feast from starter to dessert. You will learn about the secrets of the Persian kitchen to surprise your fellows return back home.
What you experience
Being introduced to the fundamentals of Persian cooking, and learning about hot and cold nature in Persian medicine
Making a completely interesting menu consists of Starter, main dish, side dish, dessert and local drinks
Receiving training and advice from an experienced local chef
Learning the art of Iranian decoration for setting decent table and utensils
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Features
- Meals: The four-course meal and drink prepared
- Other services: All ingredients, written recipes of everything cooked in class
- Not included: Transportation (the kitchen is located in the city center and easily accessible), the service of a translator for any other language than English (the class is conducted in English), meal or beverage other than those cooked and served in workshop kitchen
Necessities
- Being a foodie and cooking fan
Details
Isfahani cuisine is sometimes known as complex and requires hard labour, but the local chef of this tour will prove it is not. Embark with them on a tasty journey to Isfahan food culture and delights. You will pierce the secrets of this tasty local cookery.
During the whole morning, you will discover step by step how to cook easily some of the most emblematic dishes of this delicate regional cuisine using fresh and seasonal ingredients.
Then, when the kitchen will be filled with those irresistible aromas it will be time to gather around the table to share and enjoy a real Isfahani feast altogether.
Brief Itinerary
The tour starts at 10 a.m. in the kitchen, located in the city centre of Isfahan. You will first be introduced to Iranian food culture by discovering unique local ingredients and their usage. Then you will be invited to cook a full menu, from starter to dessert, under the guidance of your chef, who will teach you the tips and tricks of Iranian culinary and gastronomy.
At the end of the tour, you will sit around the table with all the other participants to enjoy and share the delicious meals you've prepared.
The tour ends at 2:00 p.m.
